Company conducted in organic and biodynamic agriculture since 2012
Certified ECOCERT and DEMETER since 2016
⌵
Because the quality of our champagne depends first and foremost on that of our grapes….
We say NO
to the use of unnatural and chemical products
that harm nature but also our health.
This is why we use
only natural products
and accompanying methods.
Organic viticulture uses natural and organic fertilizers in order to favor the proliferation of plant and animal species and by this same means, improve soil quality.
These processes of grassing and revegetation of our vineyard allow us to develop the biodiversity of our land.
Ecocert label, organic farming certification
Demeter label, biodynamic agriculture certification
Let's go a little further...
We also employ a biodynamic agriculture
Biodynamics offers to reconcile
two opposing forces acting on the vine:
one turned towards the center of the Earth and the other, towards the Sun and the stars.
This method of viticulture proposes to strengthen the links with the soil
And
to nourish the vine with light and heat
in order to harmonize fragile natural balances.
In a very concrete way, biodynamics has a number of positive effects.
In particular, it allows
preservation of soil fertility to the greatest benefit of animal species living in the vineyard.
These are considered here as assistants to the winemaker.
The drastic reduction in inputs induced by this mode of viticulture also impacts the wine produced from these vines.
Only…
Today,
we are less than 2% of winegrowers
to follow this responsible approach
And 1% with this biodynamic culture
That's why we are proud to present to you
our certified champagnes ECOCERT and DEMETER.